EFFECTS OF TWO LINGUISTICALLY PROXIMAL VARIETIES ON THE SPECTRAL AND COARTICULATORY PROPERTIES OF FRICATIVES: EVIDENCE FROM ATHENIAN GREEK AND CYPRIOT GREEK

Effects of Two Linguistically Proximal Varieties on the Spectral and Coarticulatory Properties of Fricatives: Evidence from Athenian Greek and Cypriot Greek

Several studies have explored the acoustic structure of fricatives, yet there has been very little acoustic research on the effects of dialects on the production of fricatives.This article investigates the effects of two linguistically proximal Modern Greek dialects, Athenian Greek and Cypriot Greek Ball - Field Equipment - Pitch Machine on the tem

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Comparative chemical genomics reveal that the spiroindolone antimalarial KAE609 (Cipargamin) is a P-type ATPase inhibitor

Abstract The spiroindolones, a new class of antimalarial medicines discovered in a cellular screen, are rendered less active by mutations in a parasite P-type ATPase, PfATP4.We show here that S.cerevisiae also acquires mutations in a gene encoding a P-type ATPase (ScPMA1) after exposure to spiroindolones and that these mutations are sufficient for

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Color Texture Analysis: A Survey

In the field of image processing, texture features and color are fundamental visual cue Digital Communication Wire Harness with complementary roles.They are used in many applications and in a large variety of areas such as quality control, content-based image retrieval, remote sensing, industrial inspection, surface inspection, object recognition,

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STUDI KASUS: OPTIMISASI TEKNIK PENGADUKAN, PEMBENTUKAN GULUNGAN, DAN KEMASAN PRODUK DODOL DI KABUPATEN BEKASI

Dodol is a type of food made from coconut milk, sticky rice flour, and sugar.Its main characteristic is stickiness, which becomes a difficulty during the stirring and packaging process.The need for mechanization results in the instability of production capacity.For 25 years, the core problem Fenugreek solving is a stainless steel material mixer wit

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